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Corn Pudding


Ingredients:

2 cups frozen corn
2 eggs, well beaten
1 -1/4 cups half and half
3 Tablespoons flour
3 Tablespoons butter
2 Tablespoons sugar
1 teaspoon salt
1/8 teaspoon black pepper

Preparation:

  1. Preheat oven to 375 degrees.
  2. Melt butter in a saucepan.
  3. Stir in flour, sugar, salt and pepper.
  4. Slowly add half and half.
  5. Stir in corn.
  6. Fold in eggs.
  7. Pour into a well buttered 1-quart casserole dish.
  8. Set casserole in pan of hot water.
  9. Bake at 375 degrees for 15 minutes.
  10. Lower temperature to 350 degrees and continue baking until set (about 30 minutes.)
Nutrition Facts
Servings 6.0
Amount Per Serving:
Calories 211
% Daily Value *
Total Fat 13 g 19 %
Saturated Fat g 37 %
Monounsaturated Fat 1 g
Polyunsaturated Fat 0 g
Trans Fat 0 g
Cholesterol 102 mg 34 %
Sodium 473 mg 20 %
Potassium 123 mg %
Total Carbohydrate 19 g 6 %
Dietary Fiber g 2 %
Sugars 8 g
Protein g 11 %
Vitamin A 9 %
Vitamin C 3 %
Calcium 8 %
Iron 4 %