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Broccoli and Cheese Soup


Half bag of cream soup base
2 quarts of water
1/4 tsp. white pepper
0.6 oz. chicken base
10 cups broccoli flouerettes
1/2 pound shredded Velveeta cheese

To make 100 servings:

6 bags cream soup base
6 gallons of water
2 tsp. white pepper
6 oz. chicken base
24 gts broccoli flouerettes
2-5 lbs shredded Velveeta cheese